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Thursday, May 24, 2018

The making of the Banana Bread


So I'm not much into cooking. Sometimes I enjoy it, if I'm making something special and I'm in the right mood for it. But on a day to day business, not so much. I not only find it not to my immediate taste, I find it slightly anxiety provoking. (>_<) ・゚゚・。

However, baking I can do more often. Still not my favorite thing to do the the world when I'm not in the mood, but much more then cooking. (*^ω^*)*:・゚✧*:・゚✧

I happen to make a oatmeal cookie that everyone seems to like. They liked it enough in fact  I was put in charge of supplying cookies and other goodies I might like to make to satisfy our families sweet tooth (◕)♩♪♩♬


This week, there where some very over-ripe bananas that I kept meaning to make into banana bread, but I always forgot. The other day, I finally made the banana bread. I used this respite from simplyrecipies.com and made a double batch, just enough for one large loaf of banana bread!  (*^ ^)/彡☆





I served it with fresh strawberries and everyone seemed to like it if asking for seconds counts for anything. (*^ ^*)。.。:+♡*♥



I hope you enjoyed this post!~ Do you like to bake/cook? Please feel free to leave a comment, I'd love to know!



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